Guy Fieri says this is not just for kids!

2 store-bought pizza doughs
1/2 cup bench flour
1/4 cup cornmeal
3 cups mini marshmallows
2 bars dark chocolate
1 sleeve graham crackers, crushed
1/4 cup slivered almonds
3 tablespoons unsalted butter
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt

Preheat oven to 400 degrees F. Form pizza dough into 12- to 14-inch rounds, 1/4 inch thick. Bake in oven on pizza stone for six to eight minutes or until just beginning to brown.

While pizza crust is cooking, toast slivered almonds in a sauté pan over medium high heat. Remove and in same pan, melt butter. When butter is melted, add in graham cracker crumbs, chili powder, cayenne and salt. Cook for two to three minutes. Remove from heat and set aside.

Remove from oven and top with half of the marshmallows. Randomly place one bar of chocolate over marshmallows. Return to oven three to five minutes or until marshmallows are puffed and lightly browned. Remove from oven and sprinkle with the graham cracker mixture and top with the toasted slivered almonds. Let rest three to four minutes, slice and serve. Repeat for second pizza.