Molly Shannon learned to make this from her Mexican neighbors when she was living in Hollywood. "This is the yummiest corn on the cob," Shannon says.

Step 1: Boil the corn on the cob for 15 to 20 minutes.

Step 2: Let it cool, add a little butter and coat it with mayonnaise. Then, sprinkle parmesan cheese all over the corn and add a dash of paprika to give it a little extra zest!